Ingredients 5 oz (150g) Butter - softened 5 oz (150g) superfine (castor) sugar 6 oz (175g) self-raising flour 3 eggs 1 tsp vanilla extract Method 1. Pre-heat the oven to 350oF (180oC). 2. Line a 12 cup cake pan, with cup cake papers. 3. Crack the eggs into a cup and beat lightly with a fork. 4. Place all the ingredients in a large bowl. 5. Beat with an electric mixer for 2 minutes, until light and creamy. 6. Divide the mixture evenly between the cake cases. 7. Bake for 18-20 minutes until risen and firm to touch. 8. Allow to cool for a few minutes and then transfer to a wire rack. 9. Allow to cool fully before icing.