Vanilla Cupcakes!

Ingredients
5 oz (150g)	Butter - softened
5 oz (150g)	superfine (castor) sugar
6 oz (175g)	self-raising flour
3	eggs
1 tsp	vanilla extract
Method
1.	Pre-heat the oven to 350oF (180oC).
2.	Line a 12 cup cake pan, with cup cake papers.
3.	Crack the eggs into a cup and beat lightly with a fork.
4.	Place all the ingredients in a large bowl.
5.	Beat with an electric mixer for 2 minutes, until light and creamy.
6.	Divide the mixture evenly between the cake cases.
7.	Bake for 18-20 minutes until risen and firm to touch.
8.	Allow to cool for a few minutes and then transfer to a wire rack.
9.	Allow to cool fully before icing.